barbecued spareribs
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spareribs — noun 1. baked or roasted with a spicy sauce • Syn: ↑barbecued spareribs • Hypernyms: ↑dish 2. cut of pork from the rib section with most of the meat trimmed off • Hypernyms: ↑cut of pork … Useful english dictionary
spareribs — /spair ribz /, n. (used with a pl. v.) 1. a cut of meat from the rib section, esp. of pork or beef, with some meat adhering to the bones. 2. a dish of this meat, usually baked, roasted, or barbecued with a pungent sauce. [1590 1600; transposed… … Universalium
spareribs — n. cut of pork consisting of ribs with most of the meat trimmed off; dish of pork ribs baked or barbecued in a spicy saucen. cut of pork consisting of ribs with most of the meat trimmed off … English contemporary dictionary
spareribs — spare•ribs [[t]ˈspɛərˌrɪbz[/t]] n. (used with a pl. v.) coo a cut of meat from the ribs, esp. of pork or beef, with some meat adhering to the bones, often barbecued with a pungent sauce • Etymology: 1590–1600 … From formal English to slang
Cook's Country from America's Test Kitchen — Genre Cooking Presented by Christopher Kimball Starring Christopher Kimball, Bridget Lancaster, Julia Colin Davison, Erin McMurrer Country of origin Unit … Wikipedia
bar´be|cu´er — bar|be|cue «BAHR buh kyoo», noun, verb, cued, cu|ing. –n. 1. a) an outdoor meal in which meat or fish is roasted over an open fire: »We had a barbecue of hamburgers on Saturday. b) the food at such a meal. 2. a grill or open fireplace for cooking … Useful english dictionary
bar|be|cue — «BAHR buh kyoo», noun, verb, cued, cu|ing. –n. 1. a) an outdoor meal in which meat or fish is roasted over an open fire: »We had a barbecue of hamburgers on Saturday. b) the food at such a meal. 2. a grill or open fireplace for cooking meat,… … Useful english dictionary
spare·rib — /ˈspeɚˌrıb/ noun, pl ribs [count] : a piece of meat from a pig that includes a rib usually plural barbecued spareribs … Useful english dictionary
Regional variations of barbecue — Barbecue has many regional variations, based on several factors: *the type of meat used *the sauce or other flavoring added to the meat *when the flavoring is added during preparation *the role that smoke plays in preparation *the equipment and… … Wikipedia
Pork — For other uses, see Pork (disambiguation). Pork tenderloin served French style … Wikipedia
